Our Products
Our trusted global source for premium Seafood—delivering natural freshness, world-class quality, and reliable service to customers worldwide.
Our Products
At Makross Global, seafood is more than a product—it is a reflection of nature’s richness, careful handling, and uncompromising quality. We specialize in providing premium seafood exports that meet the expectations of international markets, delivering freshness, nutrition, and authenticity with every shipment.
From sourcing at trusted origins to delivering across the globe, our process is guided by one mission:
To bring the best of the ocean, straight to your table.
Silver Pomfret
Silver Pomfret is one of the most sought-after seafood varieties, known for its delicate flavor, soft texture, and high nutritional value. Rich in protein, Omega-3 fatty acids, and essential minerals, it is widely preferred in domestic and international markets. Its versatility makes it ideal for grilling, frying, steaming, and traditional cuisines.
Black Pomfret
Black Pomfret is a popular marine fish valued for its firm texture, rich flavor, and high nutritional profile. It is an excellent source of lean protein, Omega-3 fatty acids, and essential vitamins, making it a healthy choice for global consumers. With its distinctive taste, it is widely used in curries, grilling, and frying across Asian and Middle Eastern cuisines.
Seer Fish
Seer Fish, also known internationally as King Mackerel, is a highly prized seafood variety known for its firm flesh, rich taste, and superior nutritional value. Packed with protein and Omega-3 fatty acids, it is a healthy and versatile choice for a wide range of cuisines. Its thick, boneless steaks make it ideal for grilling, frying, baking, and curries.
Cobia Fish
Cobia is a premium marine fish known for its firm, white flesh and mild flavor, making it highly popular in both domestic and international seafood markets. Rich in protein, Omega-3 fatty acids, and essential nutrients, it is considered a healthy choice for consumers. Its thick fillets and versatility make it ideal for grilling, baking, steaming, and gourmet preparations.
Tuna Fish
Tuna is one of the most consumed and highly valued fish worldwide, known for its firm texture, rich flavor, and exceptional nutritional benefits. It is an excellent source of lean protein, Omega-3 fatty acids, and essential vitamins, making it a preferred choice in international markets. Tuna is widely used for steaks, grilling, sushi, sashimi, and canned products.
Indian Mackerel
Indian Mackerel is one of the most popular and widely consumed fish in Asian and Middle Eastern markets. Known for its rich flavor, soft texture, and high nutritional value, it is an excellent source of protein, Omega-3 fatty acids, and essential vitamins. Its versatile taste makes it suitable for frying, grilling, curries, and traditional recipes.
Shrimps
Shrimps are among the most widely consumed seafood worldwide, appreciated for their tender meat, mild flavor, and versatility in cooking. They are an excellent source of lean protein, vitamins, and minerals, making them a nutritious addition to various recipes including sushi, stir-fries, and seafood platters.
Prawns
Prawns are highly valued seafood, known for their larger size, firm texture, and delicate flavor. Rich in protein and Omega-3 fatty acids, they are a healthy choice enjoyed across global cuisines. Prawns are ideal for grilling, curries, frying, and gourmet dishes.
Tiger Prawns
Tiger Prawns, also known as Black Tiger Prawns in the global market, are one of the most sought-after premium seafood varieties. Recognized for their large size, firm texture, and rich flavor, they are a favorite in international cuisines. High in protein and Omega-3 fatty acids, Tiger Prawns are ideal for grilling, barbecuing, and gourmet culinary preparations.
Lobster
Lobster is a premium seafood delicacy, highly prized in international markets for its sweet, tender meat and rich flavor. It is an excellent source of lean protein, vitamins, and minerals, making it both nutritious and luxurious. Lobster is widely enjoyed in fine dining, used for grilling, steaming, baking, and gourmet culinary preparations.